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St George’s Day English Whisky Tasting

Date:Wed 23rd April 2025
Time:7:30 pm
Venue:HQ @
Tickets:£25
Discount for members:Yes
Host:Elliott_Drinks_Whisky
Buy tickets from Thirsty

English whisky deserves to be celebrated

It’s been 20 years since permission was granted for the first new whisky distillery in England in over 100 years, the last having closed in 1903. Since then, there’s been massive growth, and English single malt is currently approaching legally protected geographical indication status.

Six bottles – introduced, discussed, enjoyed.

It is still a young industry with many of the 55+ operational distilleries still years away from bottling a whisky. Nevertheless, join us for an evening exploring whisky from the distilleries that have been around long enough. And in the years to come, we’ll see how the already diverse offerings evolve.

What is a guided whisky tasting?

All are welcome to attend the event, whether you consider yourself a whisky expert or haven’t explored it at all. The evening will start with an introduction to the event and the first whisky, explaining a bit about why I’ve chosen it. We’ll share some nosing and tasting notes and then I’ll let you enjoy the whisky with your friends and fellow guests. After a short while this process will repeat for each of the remaining whiskies.

I’ll be happy to try and answer any questions about the whiskies, the process of making them and the industry at any point. These events are a great opportunity to try some whisky you probably can’t try in a bar, without buying a whole bottle!

A bit about your host:

My philosophy with whisky is that there’s no wrong way to enjoy it. Neat, with water, with ice, blended, smokey, sweet, from Scotland or Japan or Mexico! Everyone should be able to enjoy tasting and smelling what they taste and smell however they choose.

I’ve been hosting whisky tastings in Cambridge for 5 years. Initially, as a part of the Cambridge University Whisky Appreciation Society where I held a 2 year presidency. Since then, I have branched out to reach a wider audience in the city and the surrounding area as an independent host. After studying in Scotland and continuing to explore the world of whisky in the years since, from Cambridge, I really enjoy sharing what I’ve learned with others and find that there’s always more whisky to try.

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